Lundberg Cinnamon Toast Organic Rice Cakes Photograph Copyright 2012 by Kelsey Wyatt |
Today's rice cakes often have a lot of salt, high calories and even some fat in them and while this can certainly make them taste better, it does sort of remove the food from the column that marks them as a food meant for low calorie diets. One of the first things anyone should do these days is make sure that if they're looking for a low calorie food that they always take a look at the nutritional facts on the back of the package.
Lundberg Cinnamon Toast Organic Rice Cakes Photograph Copyright 2012 by Kelsey Wyatt |
As for the nutritional facts on these cakes, they're definitely well within the bounds of what could be considered a diet food or low-calorie snack and munching on a half bag of these likely wouldn't put anyone's diet off the tracks. They also happen to taste exactly like one might expect a cinnamon flavored rice cake to taste. The addition of "toast" to the name though probably isn't required. They don't really resemble a piece of toast or taste like one. They just taste like cinnamon and rice pieces.
Lundberg Cinnamon Toast Organic Rice Cakes Photograph Copyright 2012 by Kelsey Wyatt |
Fortunately the fact that these little things break apart easily doesn't make them taste any less cinnamon-like and the overall taste and consistency is to be expected of how a rice cake might taste. They're likely a great option for anyone who is trying a low-calorie or reduced calorie diet and they a great option for people who want an organic snack. So many foods today simply say "natural" on them, but still seem to include questionable ingredients. Most of the foods that Lundberg manufacturers are organic.
They also have a lot of information on their website about sustainable farming and eco-friendly farming, which definitely makes it worth checking out their other items as well. They're a great example of a company that is committed to organic food and isn't trying to play the "natural" game with their customers.
Lundberg Cinnamon Toast Organic Rice Cakes Photograph Copyright 2012 by Kelsey Wyatt |
The Good Stuff
These rice cakes taste good, are great on nutritional content and have the added bonus of being crafted from organic ingredients. Certainly a trifecta for a healthy gluten-free snack. Definitely worth a try.
What Could Be Better
Clearly, the potential for these rice cakes to disintegrate into rice pellets is a problem and when I bought a bag of these things, it's not like I experienced an earthquake before opening them. It's probably a good idea to eat all the rice cakes that are intact first and then just pour all the rice crumbs out of the bag into a bowl and eat them like little bits of candy (tossing the plastic bag back like you're a bachelor with a carton of milk is also acceptable).
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