Domino's Pizza Gluten Free

Domino's Pizza Gluten Free
Photograph Copyright 2012 by Kelsey Wyatt

Pizza is certainly a dish best served with wheat. Or that's what the food industry would have most people believe as the "crusts" available for gluten free pizza options really do taste quite different from the original tried-and-true wheat-filled versions. But now it would seem that the major pizza companies are either getting into the gluten-free craze or are at least investigating whether offering a gluten free pizza might make sense.

One of the most recent gluten-free creations in the nationwide pizza industry comes from Domino's and after a few years of doing their best to convince customers that their pizza boasted a whole new recipe, they've decided to try their hand at gluten free. They are not the first pizza chain to do so, but they are probably the first major, nationwide pizza chain to attempt this feat.

Domino's Pizza Gluten Free
Photograph Copyright 2012 by Kelsey Wyatt

For a number of years Domino's suffered from the perception that its pizza was a distant second to rival Pizza Hut as far as taste was concerned, but individuals who have been able to try the newer versions of the company's regular pizza have told this author that efforts at improvement to the general product from the company have been positive.

And regarding the gluten free pizza option, the biggest positive of this pizza is that it can be delivered to the door just like a regular pizza and that there's no requirement that a person get their own crust, search for their own cheese and sauce and make the pie on their own. While it's certainly a rewarding experience to see one's own homemade pizza come out of the oven, let's face it: having pizza show up at your door is much more appealing.

What is going to be very obvious about this pizza to anyone who orders it is the fact that it's rather small. Like many gluten free pizza options, Domino's has bought into the idea that for a pizza to be sturdy enough to be gluten free, it needs to be small. Southern California pizza chain Fresh Brothers has proven this to be completely wrong. Domino's should experiment with a larger pie.

Domino's Pizza Gluten Free
Photograph Copyright 2012 by Kelsey Wyatt

But beyond minor complaints about the size of the pizza, the pie certainly looks like a normal pizza when it's opened up, even if its price tag as it relates to the size of the pizza is a little steep. Cheese, crust and sauce. It's all there. Of course, one thing to remember is the fact that this pizza will go stone cold in seconds. The minute you crack open that box, that pizza is going to start infusing itself with the cold winds of the north.

It's like a harsh storm off Lake Michigan just blasts its way into the room when one of these things is delivered. And if your pizza delivery guy (or gal) decides to obey the speed limit, you might even open up that pizza to find that it's already on the cold side. Experience has taught this author that there's no reason for any type of pizza to be cold just seconds after the box is opened. This is an area where Domino's needs to improve.

If one is able to deal with the petite size and doesn't mind the general temperature inconsistencies, the most important part of this pizza - the taste - is going to vary depending on what type of pizza is chosen and whether there are toppings. The pizza itself is rather thin and loading it up with a bunch of meats would probably break it in half (and who's to say that the toppings would be gluten-free anyway).

A good way to enjoy this pizza is to get the "white" pizza. I tried it and the herbs that seemed to be mixed in with that version were pretty tasty. It's also recommended that if you try the pizza with just the simple marinara and Mozzarella option, that you DO NOT try the spicy sauce. Get the traditional Marinara. Just trust me on this.

Domino's Pizza Gluten Free
Photograph Copyright 2012 by Kelsey Wyatt

Domino's Pizza Gluten Free Report Card:

The Good Stuff

This pizza comes to your door in thirty minutes or less (well, in Los Angeles it's more like fifty minutes or less...) and you don't have to do anything but throw out the pizza box when you're done. It's nice to be able to order a pizza like a regular wheat-eating citizen and not have to prepare something just to have some pizza.

In addition, the actual taste of the pizza is on the positive side. Size and temperature aside, there's nothing wrong with the taste and while it might take a few deliveries to choose the right pizza (there are different sauce and cheese options available and some might appeal to individuals more than others), the taste is good and Domino's has done well in this area.

What Could Improve

The size of this pie does leave one wanting more. It really is an individual pie. Yet it costs as much as a medium or a large that's on sale. If you have about fifteen bucks to toss into an investment in one of these things, it's worth the convenience and fun-factor of having pizza delivered to your door.

The biggest complaint though (since anyone who eats gluten-free on a regular basis is probably already used to draining their wallet for such delicacies) is the temperature of the pie. I have had this pizza (and variants of it) delivered at least three or four times and every single time the pizza has either been on the cold side when it was delivered or it's become a little ice cube just minutes after opening it. Not a fun activity to have to nuke a pizza that you just got delivered.